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4 servings
suggest servings
| 1/4 | pound | bean threads | noodles |
| 1 | tablespoon | vegetable oil | |
| 3 | tablespoons | scallions, spring or green onions | finely chopped |
| 2 | tablespoons | garlic | finely chopped |
| 1 | pound | ground beef | |
| Sauce | |||
| 2 | cups | chicken broth | |
| 1 1/2 | tablespoons | chili bean sauce | |
| 1 | each | red hot chili pepper, dried | dried, or 1 teaspoon chili powder |
| 2 | tablespoons | soy sauce, light | |
| 1 | teaspoon | sesame oil | |
Soak the noodles in a large bowl of warm water for 15 minutes.
When they are soft, drain them and discard the water.
Cut them into 3-inch lengths using kitchen scissors or knife.
Put 1 tablespoon of oil into a hot wok or pot, then add the scallions and garlic and stir-fry quickly for a few seconds.
Add the meat and stir-fry until it is cooked. (This should take between 5 and 10 minutes.)
Then add all the sauce ingredients, except the sesame oil and cook the mixture over a gentle heat for about 5 minutes.
Now add the drained noodles and sesame oil and cook the mixture for a further 5 minutes.
Ladle some noodles and sauce into individual bowls or into one large serving bowl, and serve at once.
| % Daily Value* | |
| Total Fat 24.0g | 36% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 567mg | 24% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 31.0g | 62% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Like many chefs, I enjoy growing my own herbs and vegetables. It's one of the many activities that I love about spring and summer. My garden consists of certain staples, a cast of regulars that I would ...
Instead of the beans I used other cook veggies and it tasted great on toast
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