Hot-&-Sour Mushroom Soup

30 minutes Prep: 10 minutes Cook: 20 minutes

55 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	cups	chicken broth
1/2	pound	mushrooms, oyster	halved
1/4	pound	mushrooms, straw	halved
2	each	serrano chiles
3	tablespoons	fish sauce

Directions

In a medium-sized saucepan, bring stock to a boil and add mushrooms and chilies.

Tie lemon grass and lime leaves or zest together in a cheesecloth bag and add to the stock mixture.

Cook over medium heat for about 5 minutes, or until the mushrooms are tender.

Reduce heat to low and add lime juice and fish sauce.

Discard the cheesecloth bag. Serve the soup hot, accompanied by steamed rice.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 55 27% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 1091mg	45%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 5.0g	9%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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