Honeymoon Sourdough Biscuits

30 minutes Prep: 15 minutes Cook: 15 minutes

26 calories per serving view nutrition facts

1 dozen suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	active starter
1 1/4	cups	biscuit baking mix (bisquick)	prepared
1/2	teaspoon	baking powder
1	tablespoon	vegetable oil

Directions

Mix all ingredients thoroughly and turn out onto a floured board, knead lightly and then roll out gently and cut into biscuits.

Brush lightly with melted butter or margarine.

Place of greased cookie sheet and bake at 450 degrees F for about 15 minutes.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 3g

Amount per Serving

Calories 26 104% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Veggie cookbook

Last Recipes Viewed

Recipe Bite

Thanksgiving -“You Don’t Need to Dress to Impress”

by Josh Khan

Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...

Member Review

Tofu with Tomato and Mushroom Sauce

Last week, we cooked tofu following this recipe, the tomato and mushroom sauce was very nice and yummy. My husband and I both love this recipe, we are just talking tonight we will make it again. This time we will serve it with some whole wheat pasta.

Reviewed by happyzhangbo