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| 1 | cup | butter | |
| 1 | cup | honey | |
| 3 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | tablespoon | milk | |
| 2 | teaspoons | lemon juice | or lemon flavoring |
| 4 | each | lemon balm | sprigs, fresh, chopped |
Thoroughly cream the butter and honey.
Add eggs and beat well.
Add the dry ingredients, then the milk, flavoring, and lemon balm.
Drop by spoonfuls on an ungreased baking sheet and bake 8 to 10 minutes at 375 degrees F.
| % Daily Value* | |
| Total Fat 51.0g | 78% |
| Saturated Fat 31.0g | 153% |
| Trans Fat 0.0g | |
| Cholesterol 281mg | 94% |
| Sodium 388mg | 16% |
| Total Carbohydrate 143.0g | 48% |
| Dietary Fiber 3.0g | 11% |
| Sugars 70.0g | |
| Protein 15.0g | 31% |
| Vitamin A | 32% | Vitamin C | 3% | |
| Calcium | 12% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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