Honey Wheat Berry Bread

511 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1 1/3	cups	milk
1/4	cup	honey
2	tablespoons	vegetable shortening
1	teaspoon	salt
1/8	teaspoon	ginger	ground
2	cups	bread flour
1	cup	whole wheat flour
3/4	cup	cracked wheat
1	package	yeast, active dry

Directions

Measure milk, honey, shortening, salt, ginger, bread flour, wheat flour, and cracked wheat into baking pan.

Tap container firmly to level out ingredients and sprinkle yeast in center.

Insert pan securely into baking unit and close lid.

Select BASIC WHITE BREAD setting and LIGHT baking degree sewtting.

Press START.

The COMPLETE light will flash when bread is done.

Using hotpads, remove baking pan from unit and pull out kneading rod.

Turn out onto cooling rack and allow to cool before slicing.

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Nutrition Facts

Serving Size 210g

Amount per Serving

Calories 511 17% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 627mg	26%
Total Carbohydrate 93.0g	31%
Dietary Fiber 6.0g	23%
Sugars 22.0g
Protein 16.0g	31%

Vitamin A	3%		Vitamin C	0%
Calcium	12%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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