Honey-Ginger Snaps

30 minutes Prep: 20 minutes Cook: 12 minutes

673 calories per serving view nutrition facts

48 cookies suggest servings

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Ingredients

1/2	cup	honey
1/2	cup	butter	sweet
1/2	cup	sugar
1	each	egg
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
1	teaspoon	ginger
1	teaspoon	cinnamon
1/2	teaspoon	cloves

Directions

Preheat oven to 375 F.

Cream the honey, butter, sugar, and egg together.

Sift the remaining ingredients together, and add to the butter mixture.

Chill for one hour. Roll level tablespoons of dough into balls and place 2" apart on a greased cookie sheet.

Bake for 10 to 12 minutes.

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Nutrition Facts

Serving Size 172g

Amount per Serving

Calories 673 33% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 15.0g	75%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 751mg	31%
Total Carbohydrate 108.0g	36%
Dietary Fiber 2.0g	9%
Sugars 60.0g
Protein 8.0g	17%

Vitamin A	15%		Vitamin C	1%
Calcium	3%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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