Homestyle Raisin Bran Muffins

45 minutes Prep: 25 minutes Cook: 20 minutes

165 calories per serving view nutrition facts

12 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	wheat bran
1	cup	buttermilk	or 1 tb lemon juice + milk
1	cup	flour, all-purpose
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	raisins, seedless	or dates
2/3	cup	brown sugar
1/2	cup	vegetable oil
1	each	egg

Directions

In small bowl, stir together wheat bran and buttermilk.

In a medium bowl, mix dry ingredients and stir in raisins.

In a separate bowl, using an electric mixer, beat together sugar, vegetable oil and egg.

Stir in bran mixture. Add to dry ingredients all at once and stir just until moistened.

Grease muffin tins or spray paper cups.

Bake at 400 F for 15 to 20 minutes or until toothpick comes out clean.

Cool tins 10-15 minutes on wire rack, then remove muffins.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 165 55% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 172mg	7%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	14%
Sugars 5.0g
Protein 4.0g	7%

Vitamin A	0%		Vitamin C	1%
Calcium	4%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Brunch: Page 8

Last Recipes Viewed

Recipe Bite

Mint

by Laurie

General:Mint is the dried leaf of a perennial herb. There are two important species, Mentha spicata L. (spearmint) and Mentha piperita L. (peppermint)....