Holiday Double Chocolate Brownies

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 345 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

1 cup butter or margarine
2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1/2 cup cocoa powder
1 1/4 cups flour, all-purpose
1/2 teaspoon baking powder
1/4 teaspoon salt
10 ounces candy coated chocolate pieces

Directions

Heat oven to 350 F.

Grease 13x9x2-inch baking pan. In large microwave-safe bowl, place butter.

Microwave at HIGH (100%) 2 to 2-1/2 minutes or until melted.

Stir in sugar and vanilla.

Add eggs, one at a time, beating well with spoon after each addition.

Add cocoa; beat until well blended.

Add flour, baking powder and salt; beat well.

Spread batter into prepared pan. Bake 10 minutes; sprinkle candy coated bits over top.

Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

Cool completely in pan on wire rack.

Cut into bars. About 36 brownies.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 345 46% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 11.0g53%
 Trans Fat 0.0g
Cholesterol 111mg37%
Sodium 183mg8%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g6%
 Sugars 34.0g
Protein 4.0g9%
Vitamin A 11%  Vitamin C 0%
Calcium 2%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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