Hidden Valley Potatoes

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 152 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

6 each potatoes red or white
1/2 cup margarine, non-fat 1 stick
1 package salad dressing mix, italian

Directions

Wash potatoes; do not peel.

Slice crosswise. Layer in a casserole dish.

Pour melted butter over potatoes and sprinkle with dressing mix.

Cover and bake at 350 degrees for 1 hour.

Add your comment

Email Address

(optional)

(optional)



characters left


B8062a099d9e1c1c4dcb2307a23138f0d0276bf7
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 186g
Amount per Serving
Calories 152 5% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 121mg5%
Total Carbohydrate 34.0g11%
 Dietary Fiber 3.0g12%
 Sugars 1.0g
Protein 3.0g6%
Vitamin A 13%  Vitamin C 21%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

A Recipe for Success

by Mark R. Vogel Mark R. Vogel

Harry S. Truman once pronounced: "I have found the best way to give advice to your children is to find out what they want and then advise them to do it." The culinary corollary of this homespun wisdom would be: ...

read more...

Recipe Photo

Member Review

****

Strawberry Tart for Two

I bought a basket strawberries, they are fresh, but they can't keep too long, so I used half of the strawberries to make this tart, and I doubled the servings, and they are yummy, I will definetly make it again.

Barley Risotto with Fennel recipe
Recipe Photo
Recipe Photo