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| 1 | cup | starter | |
| 1 | teaspoon | baking powder | |
| 1 | cup | flour, all-purpose | |
| 1/3 | cup | vegetable oil | |
| 1/4 | teaspoon | baking soda | |
| 2 | large | eggs | |
| 1/2 | teaspoon | salt | |
| 1/2 | cup | milk | |
| 2 | tablespoons | sugar |
Combine all ingredients, and cook on hot, greased griddle.
| % Daily Value* | |
| Total Fat 22.0g | 33% |
| Saturated Fat 4.0g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 378mg | 16% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 7.0g | 15% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed. ...
I first encountered this recipe over 10 years ago while visiting a friend. It was my first tuna casserole and I fell in love. I copied from his cookbook and promptly lost it a few months later. I have been searching for this recipe ever since! It is sooooo creamy and delicious. The sharp cheddar cheese gives it a nice bite. I don't care for almonds on/in my food so I skip that but everything else is the same. This will make the most anti-tuna casserole person fall in love with the dish! YUMMMMMMMMMY!
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