Healthy Garden Quiche

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 45 minutes
Calories Per Serving and Nutrition Information 75 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 clove garlic finely
1/2 cup onions chopped
1/2 cup mushrooms fresh
1 tablespoon margarine
8 slices cheese slices, processed light, cut up
2 tablespoons flour, all-purpose
1 cup egg product (no cholesterol)
1 cup milk, skim
1/2 cup carrots shredded
1/4 teaspoon italian seasoning

Directions

In saucepan, cook onion, garlic, and mushrooms in margarine.

In bowl, toss cut up cheese pieces with flour.

Add onion mixture and remaining ingredients.

Mix carefully.

Pour into lightly greased 9 inch pie plate. Bake in preheated 350 degree oven for 45 minutes or until set.

Refrigerate leftovers.

Add your comment

Email Address

(optional)

(optional)



characters left


655e76ee60ccdd3acf60b37b6048c91aee96b616
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 105g
Amount per Serving
Calories 75 36% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 1mg0%
Sodium 82mg3%
Total Carbohydrate 10.0g3%
 Dietary Fiber 1.0g4%
 Sugars 5.0g
Protein 3.0g6%
Vitamin A 56%  Vitamin C 5%
Calcium 9%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cream_of_Tarter

by Laurie Laurie

General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....

read more...

Member Review

****

Cornucopia

This is a most wonderful idea. I may have the nerve to try it.

Barley Risotto with Fennel recipe
Recipe Photo
Recipe Photo