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1 pie
suggest servings
| 1 | clove | garlic | finely |
| 1/2 | cup | onions | chopped |
| 1/2 | cup | mushrooms | fresh |
| 1 | tablespoon | margarine | |
| 8 | slices | cheese slices, processed | light, cut up |
| 2 | tablespoons | flour, all-purpose | |
| 1 | cup | egg product | (no cholesterol) |
| 1 | cup | milk, skim | |
| 1/2 | cup | carrots | shredded |
| 1/4 | teaspoon | italian seasoning |
In saucepan, cook onion, garlic, and mushrooms in margarine.
In bowl, toss cut up cheese pieces with flour.
Add onion mixture and remaining ingredients.
Mix carefully.
Pour into lightly greased 9 inch pie plate. Bake in preheated 350 degree oven for 45 minutes or until set.
Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 82mg | 3% |
| Total Carbohydrate 10.0g | 3% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 56% | Vitamin C | 5% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cream of Tartar is a natural, pure ingredient left behind after grape juice has fermented to wine....
This is a most wonderful idea. I may have the nerve to try it.
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