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Hasenpfeffer (Spicy Braised Rabbit)

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Recipe

Hasenpfeffer (Spicy Braised Rabbit) recipe

 

Yield

12 servings

Prep

30 min

Cook

150 min

Ready

180 min

Ingredients

Amount Measure Ingredient Features
3 pounds rabbit
hawed and cut
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½ teaspoon salt
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cup all-purpose flour
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½ pound bacon
cut into 1/4 inch pieces
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½ cup shallots
finely chopped
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1 clove garlic
finely chopped
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1 cup red wine
dry
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1 cup water
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1 tablespoon chicken broth
instant
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1 tablespoon currant jelly
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10 each black peppercorns
rushed
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1 small bay leaves
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¼ teaspoon rosemary leaves
dried, crushed
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teaspoon thyme
dried
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2 teaspoons lemon juice
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3 tablespoons water
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2 tablespoons all-purpose flour
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Ingredients

Amount Measure Ingredient Features
1.4 kg rabbit
hawed and cut
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2.5 ml salt
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79 ml all-purpose flour
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226.8 g bacon
cut into 1/4 inch pieces
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118 ml shallots
finely chopped
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1 clove garlic
finely chopped
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237 ml red wine
dry
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237 ml water
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15 ml chicken broth
instant
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15 ml currant jelly
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1E+1 each black peppercorns
rushed
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1 small bay leaves
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1.3 ml rosemary leaves
dried, crushed
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0.6 ml thyme
dried
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1E+1 ml lemon juice
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45 ml water
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3E+1 ml all-purpose flour
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Directions

Sprinkle rabbit with salt.

Coat with ⅓ cup flour; shake off excess.

Fry bacon in Dutch oven over medium heat until crisp; remove bacon and drain on paper towels.

Brown a few pieces of rabbit in hot bacon fat; remove browned pieces.

Repeat with remaining rabbit. Remove all but 2 tablespoons fat.

Cook and stir shallots and garlic in hot fat in Dutch oven until shallots are tender, about 4 minutes.

Stir in wine, 1 cup water and the instant bouillon.

Heat to boiling.

Stir in jelly, peppercorns, bay leaf, rosemary and thyme.

Return rabbit and bacon to Dutch oven.

Heat to boiling; reduce heat.

Cover and simmer until rabbit is tender, about 1½ hours.

Remove bay leaf and discard.

Place rabbit on warm platter; keep warm while preparing gravy.

Stir lemon juice into liquid in Dutch oven.

Shake 3 tablespoons water and 2 tablespoons flour in covered jar.

Stir flour mixture and ½ teaspoon dried thyme leaves in cheesecloth bag for 1 minute.

(If gravy is too thick, stir in more water until of desired consistency.)

Serve gravy with rabbit.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 165g (5.8 oz)
Amount per Serving
Calories 35944% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 118mg 39%
Sodium 581mg 24%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 84g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
 

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