Hammelsuppe (Mutton Soup)

Ingredients

Directions

Cut well washed pieces of mutton into bite sized pieces.

Place in water (1 1/2 liters) with salt and bring to a boil.

Add the the celeriac and carrots, finely cut onion, and then put in cubed potato.

Cook for 1 1/2 hours.

If the potatoes do not fall apart, run them through a sieve.

One half hour before the soup is finished, sprinkle in the farina.

When fully cooked, put walnut-sized pieces of potato dumpling into the soup.

After ten minutes stir in chopped parsley, nutmeg, and add in the egg yolk that was beaten into the cream or milk.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.