Hamburger Minestrone Soup

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90 minutes Prep: 20 minutes Cook: 70 minutes

503 calories per serving view nutrition facts

Ingredients

1	pound	beef chuck	ground
20	ounces	tomatoes	including juice
1	cup	onion	chopped
1	small	bay leaf
1	large	garlic clove	chopped
1/2	teaspoon	thyme	dried
1 1/2	quarts	water
1/4	teaspoon	basil	dried
1	cup	potatoes	cubed
1	tablespoon	salt
1	cup	carrots	sliced
1/8	teaspoon	black pepper
1	cup	celery	diced
1/4	cup	rice	uncooked
1	cup	cabbage	shredded
1	x	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

In a large kettle, cook beef with onion and garlic until slightly brown.

Add water, potatoes, carrots, celery, cabbage, and tomatoes; bring mixture to a boil.

Add bay leaf, thyme, basil, salt and pepper; stir.

Sprinkle rice on top.

Reduce heat, cover and simmer one hour.

Remove bay leaf.

Sprinkle with Parmesan cheese and serve.

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