Hamburger Stroganoff
Rate/Review| Read reviews (1)
Saved in 20 recipe boxes and 13 cookbooks
Saved in 20 recipe boxes and 13 cookbooks
Be the first to add a photo of this recipe!
Metric measurements
* Nutrition Facts
Ingredients
| 1 | pound | ground beef, lean | |
| 1/2 | cup | onion | chopped |
| 1 | each |
garlic clove |
minced |
| 3 | tablespoons | flour, unbleached all-purpose | |
| 1 | teaspoon | beef bouillon | instant |
| 3/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 4 | ounces | mushrooms | stems or pieces, drained |
| 1 | cup | water | |
| 1 | cup | sour cream | dairy |
| 2 | cups | noodles | or rice, cooked, hot |
Directions
Cook and stir the meat, onion, and garlic in a large skillet until the meat is brown.
Drain off the excess fat.
Mix in the flour, bouillon, salt, pepper and the can of mushroom stems and pieces.
Stir in the water and heat to boiling, reduce the heat and simmer, covered, for 10 minutes.
Stir in the sour cream and heat until just hot.
Serve over the noodles or rice, if desired, and garnish with chopped parsley, if you wish.
First published: 1996-01-27 last updated: 2012-03-31
stars -
based on 1 ratings,
best: 5, worst: 0,
reviews: 1
Custom Search
