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Hamburger Hash Brown Quiche

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Recipe

 

Yield

1 quiche

Prep

15 min

Cook

45 min

Ready

1 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound hash brown potatoes
thawed
*
½ cup butter
melted
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½ pound ground beef
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cup onions
chopped
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½ cup milk
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2 large eggs
beaten
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1 tablespoon cornstarch
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½ pound velveeta cheese
cubed
1 x salt and black pepper
to taste
* Camera
1 teaspoon worcestershire sauce
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Ingredients

Amount Measure Ingredient Features
453.6 g hash brown potatoes
thawed
*
118 ml butter
melted
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226.8 g ground beef
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79 ml onions
chopped
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118 ml milk
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2 large eggs
beaten
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15 ml cornstarch
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226.8 g velveeta cheese
cubed
1 x salt and black pepper
to taste
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5 ml worcestershire sauce
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Directions

Press potatoes into a greased 9 inch pie plate or quiche pan; brush with melted butter.

Bake 10 minutes while preparing meat filling.

Brown meat and onion; drain. Combine milk, eggs and cornstarch.

Stir into meat. Add cheese and season with salt and pepper and Worcestershire sauce.

Pour into hash brown crust and bake at 350℉ (180℃) for 30 to 35 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 214g (7.5 oz)
Amount per Serving
Calories 57974% from fat
 % Daily Value *
Total Fat 48g 73%
Saturated Fat 27g 137%
Trans Fat 0g
Cholesterol 263mg 88%
Sodium 1123mg 47%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 1%
Sugars g
Protein 55g
Vitamin A 30% Vitamin C 2%
Calcium 34% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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