Gulab Jamuns (Easy Method)

A scrumptious dish made with bisquik, plain yogurt and cardamom pods.

90 minutes Prep: 60 minutes Cook: 30 minutes

2066 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	biscuit baking mix (bisquick)
2	cups	milk, skim, (non fat) powder
2	cups	water
1 1/2	cup	sugar
4	each	cardamom pods
1	x	rosewater	few drops
4	tablespoons	butter
1/8	cup	yogurt, plain
1	x	milk
1	x	vegetable oil	for frying

Directions

Heat butter and pour in a bowl. Add Bisquick, carnation powder and yogurt and blend together. Knead well adding milk if necessary. Make a smooth ball, cover and let rest (30 minutes).

Make 12-14 small balls. Heat the water, add sugar, bring to boil, add cardamom seeds and simmer. Boil, then simmer to reduce the water by half. Heat the oil till hot, fry the balls to golden brown or till they are dark brown almost black.

Soak in sugar syrup till they double in size (1 hour or overnight)

Serve hot or cold.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 997g

Amount per Serving

Calories 2066 21% of calories from fat

	% Daily Value*
Total Fat 47.0g	73%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1102mg	46%
Total Carbohydrate 372.0g	124%
Dietary Fiber 0.0g	0%
Sugars 372.0g
Protein 49.0g	99%

Vitamin A	29%		Vitamin C	13%
Calcium	174%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pot Roast

Last Recipes Viewed

Recipe Bite

Cumin

by Laurie

General:Cumin (pronounced "come-in") is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. ...

Member Review

Herbed Breadsticks

Whole wheat bread is always my favorite, this whole wheat breadsticks are great, all the herbs and garlic mix together, and the breadsticks turned out golden and brown, crispy outside, and moist inside. Yummy.

Reviewed by happyzhangbo