Ground Turkey Tacos

5 hours Prep: 30 minutes Cook: 5 hours

396 calories per serving view nutrition facts

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1	pound	ground turkey
1	medium	onion	chopped
4	ounces	mushrooms, canned	drained, sliced
1	clove	garlic	minced, or 1/8 teaspoon garlic powder
6	ounces	tomato paste
1/2	cup	cooking wine	white
1	tablespoon	parsley leaves	chopped
1/2	teaspoon	salt
1	teaspoon	pickling spices
4	whole	peppercorns

Cream sauce with yogurt
1	tablespoon	butter	or margarine
1	tablespoon	flour, all-purpose
1/4	teaspoon	salt
1/3	cup	milk
1	each	egg	slightly beaten
1/2	cup	yogurt, plain
1	dash	nutmeg	ground

Brown turkey and onion in skilllet over medium heat.

In Crock-Pot, combine turkey, onion, mushrooms, garlic, tomato paste, cooking wine, parsley, and salt.

Tie pickling spices and pepperconrs ina cheesecloth bag or tea ball.

Add to the Crock-Pot; cover and cook on Low 4 to 5 hours.

Remover spice bag.

Prepare Cream Sauce as directed below.

Spoon 1/4 cup turkey mixture into each taco shell.

Top with Cream Sauce.

Cream Sauce: In small saucepan, melt butter; stir in flour and salt.

Gradually add milk, stirring continuously.

Cook over low heat until thickened.

Remove from heat.

In small bowl, combine egg, yogurt, and nutmeg.

Stir into hot mixture.

Return t o heat and cook over low heat for 1 minute, stirring continuously.

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Serving Size 268g

Amount per Serving

Calories 396 47% of calories from fat