Grillel Chicken Breasts with Wild Mushroom,.... and Bourbon Sa

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 380 calories per serving view nutrition facts
# of servings this recipe makes 20 servings suggest servings
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Ingredients

1/2 cup rosemary leaves fresh, chopped
1/2 cup lemon juice
2 tablespoons dijon mustard
1 x salt and black pepper to taste
1 1/2 cups olive oil
20 each chicken breast halves, boneless and skinless skinned and boned
10 each shallots chopped
6 cloves garlic chopped
1 1/2 pounds mushrooms, shitake chopped
2 1/2 ounces mushrooms, wild dried, soaked in hot water 30 min, drained and chopped
1/2 pound sundried tomatoes soaked, in hot woater for 30 min, the drained and choppped
5 tablespoons flour, all-purpose
6 cups beef stock or broth, prefer veal stock if possible
1/2 cup heavy whipping cream
1/2 cup bourbon

Directions

1. Make a marinade by whisking 2 T rosemary, lemon juice, mustard, salt and pepper together, then slowly adding 1 cup of olive oil. Pour over chicken breast halves and marinate from 1 to 8 hours.

2. Make the sauce in a large heavy-bottomed pan. Saute the shallots and garlic in 1/4 cup olive oil until light gold. Add remaing olive oil and rosemary, shittakes, wild musrooms and tomatoes. Stir well then sprinkle on flour. Cook an stir for 1 or 2 minutes, then slowly add the stock, stirring until a sauce forms. Add cream, bourbon salt and pepper. Bring to a boil, reduce heat and simmer 8 minutes. Remove from heat, taste, adjust seasoning to taste, and add more bourbon as desired.

3. Remove chicken from marinade and grill or broil until cooked but still moist (about 10 min.). Meanwhlie, reheat sauce. (Recipe may be done ahead. Reheat sauce and chicken separately.)

4. Arrange chicken on a serving platter and top with sauce.

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Nutrition Facts

Serving Size 238g
Amount per Serving
Calories 380 52% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 5.0g23%
 Trans Fat 0.0g
Cholesterol 81mg27%
Sodium 467mg19%
Total Carbohydrate 16.0g5%
 Dietary Fiber 2.0g9%
 Sugars 6.0g
Protein 31.0g62%
Vitamin A 5%  Vitamin C 14%
Calcium 4%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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