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4 servings
suggest servings
| 1 | pound | chicken breasts | boneless, skinned |
| 1/4 | teaspoon | black pepper | seasoned, to taste |
| 1 | can | pineapple, canned | sliced, drained, reserve juice |
| 1 | x | lettuce | leaves |
| 1 | x | red onion | |
| 1 | x | red pepper flakes | to taste |
| Salad dressing | |||
| 3 | tablespoons | vegetable oil | |
| 2 | tablespoons | soy sauce | hot |
| 2 | tablespoons | pineapple juice | from reserve |
| 1 | tablespoon | vinegar | |
| 1 | tablespoon | honey | |
| 1/4 | teaspoon | ginger | ground |
Lightly sprinkle both sides of boneless, skinned, chicken breasts with seasoned pepper.
Grill; slice into strips. Reserve 2 tablespoons juice from can of pineapple slices.
Prepare Salad Dressing (directions follows).
Brush pineapple slices with some Salad Dressing, grill 2-3 minutes.
Arrange chicken and pineapple over lettuce and vegetables.
Top with Salad Dressing.
SALAD DRESSING: In a covered jar, combine oil, hot soy sauce, 2 tb pineapple juice, white vinegar, honey and ground ginger.
Shake well.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 542mg | 23% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 1.0g | 3% |
| Sugars 9.0g | |
| Protein 36.0g | 73% |
| Vitamin A | 0% | Vitamin C | 12% | |
| Calcium | 4% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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