Grilled Shrimp Wrapped in Bacon

30 minutes Prep: 20 minutes Cook: 10 minutes

183 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

20	medium	shrimp	cleaned, deveined
10	strips	bacon	raw, cut in half
3	each	sweet bell peppers	red or yellow
4	tablespoons	olive oil, extra-virgin
2	tablespoons	balsamic vinegar
1	tablespoon	prepared mustard	pommery
1	each	thyme sprigs	fresh
1	head	radicchio
1	head	belgian endive
1	head	bibb lettuce

Directions

Wash and dry the radicchio, endive and lettuce.

Tear into bite -size pieces and set aside.

Wrap each shrimp tightly in 1/2 strip of bacon.

Grill in skillet or over charcoal grill until crisp, 3-5 minutes, turning once.

Cover to keep warm.

Seed peppers and cut into thin julienne strips.

Set aside.

Combine oil, vinegar, mustard and thyme in a jar.

Cover and shake well.

Place greens and peppers in a bowl. Add shrimp.

Toss gently with the vinaigrette.

Serve in shallow bowls, arranging greens first, and 5 shrimp on top of the greens.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 183 67% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 76mg	3%
Total Carbohydrate 15.0g	5%
Dietary Fiber 5.0g	21%
Sugars 2.0g
Protein 3.0g	6%

Vitamin A	61%		Vitamin C	441%
Calcium	9%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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