Grilled Shrimp

1 hours Prep: 20 minutes Cook: 15 minutes

143 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	olive oil
2	tablespoons	parsley leaves	fresh, chopped
2	teaspoons	coriander seeds	ground
1	teaspoon	salt	coarse
1/4	teaspoon	black pepper
2	pounds	shrimp
2	tablespoons	lemon juice
1	tablespoon	ginger	grated
12	each	skewers
1/4	teaspoon	red pepper flakes	crushed
1/2	teaspoon	thyme	dried

Directions

Soak bamboo skewers 1 hour before using.

Devein shrimp with scissors leaving shell intact.

Mix all ingredients except shrimp until blended.

Ad shrimp and marinate 30 minutes at room temperature or overnight in refrigerator.

Drain and discard marinade. Thread shrimp on 2 parallel skewers.

Cook 1-1/2 to 2 minutes per side.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 143 29% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 221mg	74%
Sodium 550mg	23%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 24.0g	48%

Vitamin A	7%		Vitamin C	9%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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