Grilled Shark Teriyaki

1 hours Prep: 1 hours Cook: 15 minutes

25 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	shark	steaks, or other firmfleshed fish
1	can	pineapple chunks
3	tablespoons	soy sauce, sodium reduced
2	tablespoons	sherry
1	tablespoon	ginger root	grated
1/2	teaspoon	dry mustard
2	Cloves	garlic	minced
1	teaspoon	brown sugar
1-2	large	green bell pepper	cut into large pieces
1	x	skewers

Directions

Rinse shark with cold water; pat dry with paper towels.

Set aside.

Drain pineapple, reserving 3 tablespoons of juice; set pineapple chunks aside.

Make marinade by combining reserved juice, soy sauce, sherry, ginger, mustard, garlic and brown sugar.

Stir well and pour over shark.

Cover and marinate in refrigerator for 1 hour, turning once.

Using bamboo or metal skewers, make kabobs by alternating pineapple and green pepper; set aside.

Drain shark, reserving marinade. Place on well-greased grate 4-5 inches from hot coals and cook 4-5 minutes.

Baste with marinade and turn.

Cook an additional 4-5 minutes, or until shark flakes when tested with a fork.

Baste fruit and vegetable kabobs and place on grill.

Cook 15-30 seconds on each side, or until just browned.

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Nutrition Facts

Serving Size 65g

Amount per Serving

Calories 25 7% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 496mg	21%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	3%		Vitamin C	55%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

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