- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | pounds | pork shoulder butt | |
| Marinade | |||
| 1 | tablespoon | pineapple juice | |
| 1 | tablespoon | rice wine vinegar | |
| 1/4 | teaspoon | cumin | ground |
| 1/4 | teaspoon | red pepper flakes | |
| 2 | tablespoons | ginger | minced |
| 1 | tablespoon | garlic | minced |
| 1 | ounce | soy sauce | |
Mix all marinade ingredients well.
Cut the pork butt into 1inch cubes and marinate, covered in the refrigerator for 4 hours.
Remove the meat from the marinade.
Discard the remaining marinade.
Thread the pork, red pepper and onion on skewers.
Season to taste with salt and pepper.
Grill over medium heat 5 minutes on each side.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 136mg | 45% |
| Sodium 405mg | 17% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 39.0g | 78% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 3% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
Sounds Great!!
Add your comment