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| 1 | medium | pineapple | |
| 1 | tablespoon | butter | melted |
| 1 | tablespoon | brown sugar | packed |
| 1/8 | teaspoon | curry powder | |
| 1/2 | cup | yogurt | nonfat vanilla |
| 2 | tablespoons | coconut | toasted |
Cut pineapple crosswise into six 3/4-inch-thick slices.
Stir together butter, brown sugar and curry powder.
Grill pineapple slices on an uncovered grill directly over medium coals for 6 to 8 minutes or till heated through, turning once and brushing once or twice with butter mixture.
Combine yogurt and coconut.
To serve, cut pineapple slices in half. Serve warm with yogurt.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 10.0g | 52% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 40mg | 2% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 2.0g | 9% |
| Sugars 5.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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