Grilled Garden Sandwiches

Very yummy!

18 minutes Prep: 10 minutes Cook: 8 minutes

402 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

3	tablespoons	butter	softened and divided
8	ounces	mushrooms	sliced fresh
1/2	each	purple onion	thinly sliced
2	tablespoons	mayonnaise
8	slices	bread	sandwich
4	slices	monterey jack cheese
2	each	tomatoes	sliced
4	slices	american cheese	process

Directions

Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat.

Add sliced mushrooms and onion, and sauté 5 minutes or until tender. Drain.

Spread mayonnaise on 1 side of half of bread slices; top with Monterey Jack cheese and tomato.

Spoon mushroom mixture evenly over tomato; top with American cheese. Cover with remaining bread slices.

Spread 1 tablespoon butter on 1 side of each sandwich.

Cook sandwiches, buttered side down, in a hot nonstick skillet or griddle over medium heat until browned.

Spread remaining 1 tablespoon butter evenly on ungrilled side; turn and cook until lightly browned.

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Nutrition Facts

Serving Size 186g

Amount per Serving

Calories 402 54% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 57mg	19%
Sodium 887mg	37%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	8%
Sugars 6.0g
Protein 15.0g	30%

Vitamin A	22%		Vitamin C	13%
Calcium	41%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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