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| 1/3 | cup | lime juice | |
| 2 | tablespoons | honey | |
| 4 | each | garlic cloves | peeled and minced, removed and garlic chopped |
| 1 | each | serrano pepper | or Jalapeno pepper, small-sized, washed, cored, seeded and minced |
| 1 | each | chipotle peppers | in adobo sauce (sold in cans in specialty markets) |
| 1/4 | teaspoon | cornstarch | |
| 1 | tablespoon | cilantro | minced |
| 4 | each | chicken breasts | boneless, skinless, washed and patted dry |
Preheat grill.
In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch.
Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute.
Stir in cilantro.
Brush breasts lightly with glaze.
Grill 4 minutes each side, turning once.
Just before removing from the grill, baste chicken with the remaining glaze.
Remove from grill and serve.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 66mg | 3% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 9.0g | |
| Protein 27.0g | 55% |
| Vitamin A | 1% | Vitamin C | 15% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
I recently tried this recipe and found it very easy and was simply put...Delicious. My kids loved it as did my wife. Yes you got it, a man cooked it.
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