- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 2 | tablespoons | olive oil | |
| 1 | small | onion | minced |
| 3 | each | garlic cloves | minced |
| 1 | teaspoon | cumin | ground |
| 1/4 | teaspoon | red pepper flakes | |
| 1 | cup | ketchup | |
| 1/2 | cup | malt vinegar | |
| 1/4 | cup | soy sauce | |
| 1/4 | cup | brown sugar, light | |
| 2 | tablespoons | worcestershire sauce | |
| 1/4 | teaspoon | liquid smoke | |
| 6 | each | pork chops | butterflied |
Heat oil in medium saucepan over medium heat.
Add onion, garlic, cumin and red pepper.
Cook, stirring often, until onion is tender, 5 minutes.
Add all remaining ingredients except pork chops.
Simmer gently, stirring often, until slightly thickened, about 10 minutes.
Sauce can be refrigerated several weeks.
Prepare a medium-hot charcoal fire.
When coals are coated wtih gray ash, add chops.
Grill, turning once, until cooked, 6 to 7 minutes per side.
Brush with sauce about 5 minutes before finished.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1103mg | 46% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 2% |
| Sugars 10.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 8% | Vitamin C | 15% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Around the holiday seasons, you always see commercials that revolve around family dinners....
my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
Add your comment