Grilled Beef Tenderloin

45 minutes Prep: 10 minutes Cook: 30 minutes

50 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

12	ounces	asadero cheese
6	each	beef tenderloin
3	tablespoons	butter
1	x	chipotle sauce

Directions

On a BBQ, grill the tenderloins over a w hite ash fire, to desired doneness (for best results the BBQ should be covered or closed, to act as an oven).

Heat the sauce through and whisk in the butter.

Place a slice of Asadero cheese over each tenderloin and allow to melt.

Place m eat on serving tray and pour sauce over the top of the meat.

Sprinkle with Cotija, and garnish with the cilantro.

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Nutrition Facts

Serving Size 7g

Amount per Serving

Calories 50 102% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	18%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 40mg	2%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	3%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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