Grilled Squid with Sweet and Sour Cucumber, Corn and Vidali

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3 hours Prep: 3 hours Cook: 5 minutes

1438 calories per serving view nutrition facts

Ingredients

4	pounds	squid	skinned and cleaned
1	x	olive oil	to brush on squid
1	x	salt and black pepper
			Cucumber Salad
10	medium	cucumbers	seeded, cut into a fine julienne
2	each	sweet red bell peppers	seeded, cut into thin ribbons 2inches long
4	each	vidalia onions	sliced paper thin
1/2	cup	salt
6	ears	corn kernels	lightly grilled
			Marinade
2	cups	sugar
3	cups	cider vinegar
2	tablespoons	mustard seeds
1/4	teaspoon	cloves	ground
1	teaspoon	ancho powder

Directions

Brush squid lightly and season with salt and pepper. Grill for 20-30 seconds on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade. Serve.

SWEET AND SOUR CUCUMBER SALAD Combine first 4 ingredients and let stand for 3 hours. Drain and press out juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE Combine all ingredients and toss with squid salad.

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