Grilled Chicken in Olive Oil-Chive Vinaigrette

Top off your summer with this delicious dish that is sure to become one of your favorites!

90 minutes Prep: 30 minutes Cook: 60 minutes

181 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	chicken	breasts
6	tablespoons	vegetable oil	olive, divided
4	tablespoons	vinegar	white wine, divided
1	teaspoon	salt	divided
1/2	teaspoon	black pepper	divided
1/4	teaspoon	prepared mustard	dry
1	each	garlic	clove
1	each	lemon	peel
1	tablespoon	chives	fresh, chopped

Directions

In the container of a food processor or blender, place 1 tb of the olive oil, 1 tb of the vinegar, 1/4 tea each mustard, salt and pepper; process 15 seconds. While processor is running, add 2 more tb olive oil and process 10 seconds. Add remaining 3 tb vinegar, remaining 3 tb olive oil, garlic, and lemon peel. Finally add chives and process about 15 seconds more.

Dip each piece of chicken in sauce and coat well. Marinate in refrigerator at least 4 hours (or overnight).

Place chicken on prepared grill, skin side up, about 8 inches from heat. Sprinkle with remaining 3/4 ts salt and 1/4 ts pepper. Grill, turning and basting with sauce every 10 minutes, about 1 hour or until fork can be inserted into chicken with ease.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 181 97% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 594mg	25%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 0.0g	1%