Grilled Chicken Kabobs

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2 hours Prep: 2 hours Cook: 20 minutes
233 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

2teaspoons prepared mustard ground
1tablespoon worcestershire sauce
1/2cup water
1/2cup soy sauce
1tablespoon vegetable oil
4each chicken breast halves, boneless and skinless
2medium zucchini cut into 1 1/2 inch slices
1medium onion cut in wedges
1medium green bell pepper cut into chunks
12each mushrooms

Directions

In a resealable plastic bag, combine the mustard and Worcestershire sauce.

Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.

Cut chicken into 1 1/2 inch pieces; add to bag.

Seal and refrigerate for 1 1/2 to 2 hours.

Drain, discarding marinade.

Thread chicken and vegetables alternately on skewers.

Baste with reserved marinade.

Grill over hot coals for 10 minutes.

Turn and baste.

Cook 10 minutes more or until chicken juices run clear.

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