Green Garlic Chili

928 calories per serving view nutrition facts

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Ingredients

2	pounds	beef	any desired cut
1/2	cup	olive oil
3	bulbs	garlic
6	each	green chili peppers	fresh
1/2	teaspoon	salt
1/2	teaspoon	white pepper
1	large	onion
3	large	green tomato

Directions

Cut beef into slices or 1/2 inch cubes.

Heat oil in skillet and cook beef until well-done and tender.

Separate bulbs into cloves and peel.

Place whole cloves in skillet and cook until tender.

Add green chiles and onions.

Dice green tomatoes and add to skillet.

Add the remainder of the seasonings and cook, covered to retain as much juice as possible.

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Nutrition Facts

Serving Size 293g

Amount per Serving

Calories 928 67% of calories from fat

	% Daily Value*
Total Fat 69.0g	106%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 1268mg	53%
Total Carbohydrate 13.0g	4%
Dietary Fiber 4.0g	17%
Sugars 2.0g
Protein 62.0g	125%

Vitamin A	5%		Vitamin C	124%
Calcium	11%		Iron	51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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