Green Chili Con Carne

60 minutes Prep: 15 minutes Cook: 40 minutes

849 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2 1/2	pounds	pork loin	boneless
3	tablespoons	safflower oil
2 1/2	cups	hot green peppers	cored, seeded, cut into 1 inch cubes
1	tablespoon	garlic	minced
3	cups	mexican green tomatoes	canned, drained
6	ounces	green chili peppers, canned	chopped
2	tablespoons	cumin
1/4	teaspoon	cloves	ground
2	tablespoons	coriander	fresh, chopped
1	cup	white wine	dry

Directions

Cut the meat into 1 1/2-inch cubes Heat the oil in a pressure cooker.

When it is quite hot, add about 1/3 of the meat cubes.

Cook, stirring, until nicely browned.

Using a slotted spoon, transfer the cubes to a platter.

Add another third of the meat cubes and brown them.

Transfer them to the platter.

Brown the remaining meat cubes and transfer them to the platter.

Add the green peppers to the fat remaining in the cooker and cook until wilted.

Add the garlic and cook about 5 seconds, stirring.

Return the meat cubes to the cooker.

Add the remaining ingredients and mix well.

Cover with the lid and add the pressure regulator.

Cook 20 minutes.

Remove the lid according to the manufacturer's instructions.

Cook down, uncovered, about 10 minutes or until the sauce is reduced slightly.

Serve with cumin rice.

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Nutrition Facts

Serving Size 326g

Amount per Serving

Calories 849 59% of calories from fat

	% Daily Value*
Total Fat 56.0g	86%
Saturated Fat 17.0g	86%
Trans Fat 0.0g
Cholesterol 233mg	78%
Sodium 284mg	12%
Total Carbohydrate 4.0g	1%
Dietary Fiber 2.0g	7%
Sugars 0.0g
Protein 80.0g	159%

Vitamin A	2%		Vitamin C	18%
Calcium	14%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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