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| 2 | slices | bread, white | whole wheat, crust removed |
| 2 | tablespoons | milk | |
| 1/2 | pound | fish, cod | smoked |
| 6 | tablespoons | olive oil | |
| 2 | tablespoons | lemon juice | |
| 1 | each | garlic clove | peeled, pressed |
| 1/2 | cup | heavy whipping cream | |
| 2 | tablespoons | heavy whipping cream | |
| 2 | tablespoons | parsley leaves | fresh, chopped |
Place the bread in a shallow dish, sprinkle the milk over and leave to soak.
Using a spoon or knife, scrape the cod roe out of its skin and into a food processor or blender.
Add the olive oil, lemon juice, garlic and bread, and puree until smooth.
Beat the cream until it thickens but is not stiff.
Turn the cod roe mixture into a bowl, fold in cream and parsley until well mixed.
Season with black pepper. Turn into a serving dish and garnish with paprika and a few black olives.
Serve with hot pita bread.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 90mg | 4% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 9% | Vitamin C | 8% | |
| Calcium | 4% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tonight we made this recipe as our dinner, we used more garlic and cherry tomatoes, and it was excellent, especially for dinner, we don't want to eat to many foods. We will definetly make it again.
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