Grapefruit Chiffon Cake

60 minutes Prep: 10 minutes Cook: 55 minutes

1084 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients


Cake
2	cups	flour, all-purpose
1 1/2	cups	sugar
3	teaspoons	baking powder
1/2	teaspoon	salt
1/2	cup	vegetable oil
6	large	eggs	separated
3	teaspoons	grapefruit peel	grated
2/3	cup	grapefruit juice
1/4	teaspoon	cream of tartar

Glaze
2	cups	powdered sugar	sifted
3	teaspoons	grapefruit peel	grated
1	teaspoon	vanilla extract
3	tablespoons	grapefruit juice

Directions

Preheat oven to 350 degrees F In a small mixer bowl, stir together flour, sugar, baking powder and salt.

Make a well in the center; add in order: oil, egg yolks, peel and juice.

Beat smooth with an electric mixer.

Wash beaters, and in a large bowl, beat egg whites with cream of tartar until stiff.

Gradually pour flour mixture (it will be stiff) in a thin stream over surface, and fold in gently.

Bake in a 10 inch ungreased tube pan for 55 minutes at , or until when lightly touched with the finger, the cake springs back.

Invert and cool completely.

Loosen edges, and remove to a cake plate.

GLAZE: Mix all ingredients together, using enough grapefruit juice to make it spread easily, and drizzle down the sides when spread on top of the cake.

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Nutrition Facts

Serving Size 346g

Amount per Serving

Calories 1084 29% of calories from fat

	% Daily Value*
Total Fat 35.0g	55%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 403mg	17%
Total Carbohydrate 179.0g	60%
Dietary Fiber 2.0g	7%
Sugars 129.0g
Protein 16.0g	32%

Vitamin A	7%		Vitamin C	26%
Calcium	12%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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