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| 3 1/2 | cups | graham flour | |
| 1 | cup | brown sugar | |
| 2 | cups | buttermilk | or sour milk |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda |
Sift flour.
Measure and add soda and salt. Sift again.
Add sugar and mix thoroughly.
Add buttermilk to dry ingredients, beat until smooth.
Spread dough 1/4 inch thick on flat, greased pans.
Bake at 375 degrees F for approximately 15 minutes or until crisp and a golden brown.
Let cool thoroughly and grind through a food chopper.
Crisp in oven just before serving.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 570mg | 24% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 0% | Vitamin C | 1% | |
| Calcium | 9% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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