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| 1 | cup | cornmeal | blue |
| 1 | cup | pastry flour, whole wheat | |
| 2 | teaspoons | baking powder | |
| 1/4 | teaspoon | sea salt | optional |
| 1/4 | teaspoon | nutmeg | |
| 1/2 | cup | nuts | chopped |
| 1 | each | egg | beaten, or egg replacer |
| 1 | tablespoon | vegetable oil | |
| 3 | tablespoons | artifical sweetener | |
| 1/4 | cup | yogurt, plain | |
| 1 1/4 | cups | grape juice | |
| 1 | teaspoon | lemon extract |
Combine dry ingredients, and mix in nuts.
In a separate bowl, mix liquid together, then combine with dry ingredients.
Batter will seem thin but it will thicken.
Pour batter into 12 oiled muffin tins, 2/3 full. Bake at 425 F for 15 minutes. Cool before serving.
This recipe can also be used to make pancakes.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 187mg | 8% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 4.0g | 18% |
| Sugars 13.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 9% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
That's really creative! I'll have to try it!
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