Granola Bread

1 hours Prep: 1 hours Cook: 40 minutes

594 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	package	yeast, active dry
3/4	cup	whole wheat flour
2	cups	bread flour
1	cup	granola	finely grind in the blender
3/4	teaspoon	salt
1 3/4	teaspoons	sugar
3/4	cup	water	warm
1/2	cup	buttermilk
2	tablespoons	sweet butter
2	tablespoons	honey
1	each	egg

Directions

Add all ingredients in the order listed, select white bread and press "start".

1/2 cup of raisins or dates go well with this.

NOTE: Unless otherwise noted all ingredients should be at room temperature.

This can be mixed on manual of the bread machine.

After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.

Cover and let rise to double, about 45 min to 1 hour.

Bake at 350 f. for 35-40 min.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 594 24% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 543mg	23%
Total Carbohydrate 95.0g	32%
Dietary Fiber 8.0g	30%
Sugars 18.0g
Protein 19.0g	38%

Vitamin A	5%		Vitamin C	1%
Calcium	9%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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