Granny's Beef and Vegetable Soup

This recipe is great for 9 to 5 people, because you can put it on before you go to work and come home to a house that smells like Granny's!

6.5 hours Prep: 30 minutes Cook: 6 hours

314 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	pound	stewing beef	cut into cubes, lightly floured
3	each	carrots	chopped
1	medium	onion	sliced, or diced
3	sticks	celery	chopped
2	each	potatoes	chopped into cubes
28	ounces	tomatoes, canned	whole
2	cubes	beef bouillon	dissolve in 1 cup of hot water
1	teaspoon	mixed spice
1/2	teaspoon	black pepper
1/2	teaspoon	parsley flakes

Directions

Throw it all in a crock pot and add water til it's almost to the top of the crock.

Turn your crock on low and let it cook 6 to 8 hours and that's it!

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Nutrition Facts

Serving Size 321g

Amount per Serving

Calories 314 44% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 442mg	18%
Total Carbohydrate 22.0g	7%
Dietary Fiber 4.0g	14%
Sugars 6.0g
Protein 23.0g	45%

Vitamin A	106%		Vitamin C	34%
Calcium	7%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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