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| 1 1/4 | cups | chocolate wafer or graham crumbs | crumbs |
| 1/4 | cup | sugar | |
| 1/3 | cup | margarine | |
| Filling | |||
| 1/2 | cup | sugar | |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | cornstarch | |
| 1 | tablespoon | flour, all-purpose | |
| 2 | cups | milk | |
| 2 | each | egg yolks | slightly beaten |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract | |
mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top of pie.
Press rest against sides and bottom of pie plate and bake at 375 for 8 min.
Filling; In pan blend first four ingredients, gradually stir in milk and cook over moderate heat stirring constantly until thickened and boils Boil 2 min.
Remove from heat and stir in egg yolks. Put back on heat and boil 1 min.
Remove from heat and stir in margarine and vanilla.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 281mg | 12% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 0.0g | 0% |
| Sugars 29.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 10% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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