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90 minutes
Prep: 30 minutes
Cook: 60 minutes
1621 calories per serving view nutrition facts
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| 18 1/4 | ounces | cake mix, yellow | without pudding |
| 3 3/8 | ounces | pudding mix | instant, vanilla |
| 1/2 | cup | vegetable oil | |
| 1/2 | cup | water | |
| 4 | large | eggs | |
| 8 | ounces | sour cream | |
| 3 | each | milk chocolate bars | 1.55 ounces each |
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1 | cup | pecans | chopped |
| 1 | cup | coconut | shredded |
| 1 | x | powdered sugar | optional |
In a mixing bowl, combine cake and pudding mixes, oil, water and eggs; beat on low speed for about 30 seconds or until moistened.
Beat 2 minutes on high.
Blend in sour cream.
Stir in candy bars, chocolate chips, nuts and coconut.
Pour into a greased and floured 12-cup fluted tube pan.
Bake at 350 degrees F for 60 to 65 minutes or until a toothpick inserted in center comes out clean.
Cool in pan 15 minutes before removing to a wire rack.
Cool completely.
Chill before slicing. Dust with sugar, if desired.
| % Daily Value* | |
| Total Fat 104.0g | 160% |
| Saturated Fat 32.0g | 158% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 979mg | 41% |
| Total Carbohydrate 158.0g | 53% |
| Dietary Fiber 9.0g | 37% |
| Sugars 98.0g | |
| Protein 21.0g | 42% |
| Vitamin A | 14% | Vitamin C | 2% | |
| Calcium | 36% | Iron | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Christmas is a time of sharing. During the holiday season every year, families reunite and become closer than ever. ...
Excellent! I used evaporated milk instead of 1/2 and 1/2. It's DELICIOUS! Using squash fresh from the garden!!! Will freeze some for the winter months.
Nowadays tofu is becoming more and more popular, it is a very healthy food, just need to be added more flavour, in this recipe, we make tomato and mushrooms sauce with tofu, healthy and tasty, it can be an simple appitizer but also can be served with pasta.
