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| 1 | each | smoked ham | fully cooked |
| 1 | x | sugar | granulated |
| 1 | x | food coloring | yellow |
Preheat the oven to 325 degrees F.
With a sharp knife, trim all the skin and all but a thin layer of fat from the ham.
(Save the skin and fat for dishes like Black-eyed Peas.)
With the tip of the knife, cut a very light diamond pattern into all surfaces of the ham.
Rub a light coating of sugar into the ham.
If you like, brush the ham lightly with the food coloring.
Bake the ham on a rack in a roasting pan until well browned and warmed through, 45 to 60 minutes.
Let the ham rest 5 to 10 minutes before carving.
Carve the ham into thin slices with a thin slicing knife.
Remove any leftover meat from the bone before storing.
Save the bone and any trimming for soups and vegetables.
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