Gingered Ribs

2 hours Prep: 10 minutes Cook: 2 hours

570 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	brown sugar
1	envelope	salad dressing mix, italian	dry
1	teaspoon	celery salt
1 1/2	teaspoons	ginger
1/2	cup	ketchup
1/4	cup	vinegar
1/2	cup	water
4	pounds	pork ribs	or beef

Directions

Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water.

Place ribs in a Dutch oven and bake at 350 degrees F. for 2 hours.

Baste ribs with sauce every 30 minutes.

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Nutrition Facts

Serving Size 177g

Amount per Serving

Calories 570 71% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 179mg	60%
Sodium 461mg	19%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 2.0g
Protein 37.0g	74%

Vitamin A	2%		Vitamin C	3%
Calcium	7%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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