Gingered Chinese Noodle Soup

30 minutes Prep: 15 minutes Cook: 15 minutes

286 calories per serving view nutrition facts

3 servings suggest servings

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Ingredients

3	ounces	vermicelli
1	cup	watercress	leaves, shredded
2	tablespoons	vegetable oil
1/2	cup	mushrooms	thinly sliced
1	medium	onion	sliced
1	cup	snow pea pods
2	each	carrots	thin, sliced diagonally
1	teaspoon	sesame oil
1	teaspoon	ginger	minced fresh
1	teaspoon	rice vinegar
3	cups	chicken broth
2	each	scallions, spring or green onions	thinly sliced
1 1/2	cups	water
1	tablespoon	soy sauce
1	cup	ham	julienned

Directions

Put cellophane noodles in large bowl.

Cover with boiling water.

Let stand 5 minutes.

Drain thoroughly.

Heat oil in wok or deep large skillet over medium high heat.

Add onion and carrots and stir fry 3 minutes.

Add garlic and ginger stir fry 30 seconds.

Add stock, water and soy sauce.

Cover and boil 2 minutes.

Add ham water cress, mushrooms and noodles.

Return to boil. Cover, turn off heat and let steep 2 minutes.

Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes.

Stir in sesame oil, rice vinegar and red pepper flakes.

Adjust seasoning.

Serve in deep bowls, sprinkle with green onions.

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Nutrition Facts

Serving Size 536g

Amount per Serving

Calories 286 42% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 668mg	28%
Total Carbohydrate 34.0g	11%
Dietary Fiber 4.0g	15%
Sugars 12.0g
Protein 9.0g	18%

Vitamin A	157%		Vitamin C	54%
Calcium	8%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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