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| 1/2 | pound | beef, steak | boneless, sirloin, cut into 1/2 inch thick |
| 1 | teaspoon | vegetable oil | |
| 1/8 | teaspoon | salt | |
| 1/8 | teaspoon | white pepper | ground |
| 1/2 | cup | mushrooms | fresh, sliced |
| 1/2 | cup | snow pea pods | |
| 1/2 | cup | celery | diagonally sliced |
| 1/4 | cup | scallions, spring or green onions | sliced |
| 1/4 | cup | sweet red bell pepper | strips |
| 1 | teaspoon | ginger | minced fresh |
| 1 | teaspoon | cornstarch | |
| 1 | tablespoon | soy sauce | |
| 1 | cup | rice | hot cooked |
Cut beef diagonally across grain into 1/8-inch slices.
Heat oil in wok or medium skillet over medium-high heat.
Add beef and seasonings and stir-fry until beef is browned.
Add vegetables and stir-fry until vegetables are tender crisp.
Blend ginger, cornstarch, soy sauce, and 1 tablespoon water in small bowl; add to beef and cook, stirring, until sauce is thickened.
Serve over rice.
Microwave Oven Instructions ===========================
Cut beef diagonally across grain into 1/8-inch slices.
Combine beef, salt, pepper and oil in 1-quart baking dish.
Cover with waxed paper and cook on HIGH (maximum power)
1 minute.
Stir and cook an additional 1 to 2 minutes on HIGH.
Remove beef and set aside. Add vegetables and cook on HIGH 2 to 3 minutes or until vegetables are tender crisp.
Blend ginger, cornstarch, soy sauce and 1 teaspoon water in small bowl.
Add beef and cornstarch mixture to vegetables.
Cover and cook on HIGH power 1 minute; stir and cook 1 minute longer.
Let stand 2 minutes. Serve over rice.
| % Daily Value* | |
| Total Fat 29.0g | 45% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 111mg | 37% |
| Sodium 679mg | 28% |
| Total Carbohydrate 81.0g | 27% |
| Dietary Fiber 3.0g | 13% |
| Sugars 3.0g | |
| Protein 41.0g | 82% |
| Vitamin A | 22% | Vitamin C | 70% | |
| Calcium | 7% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Various pudding recipes, especially bread pudding, have been traditional Christmas dishes since the 19th century. Before discussing...
These are the best! I made these for my boyfriend and it became his new favorite meal. I can take a lot of time and money but is well worth it in the end. It is awesome!
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