Ginger Snaps

20 minutes Prep: 15 minutes Cook: 5 minutes

42 calories per serving view nutrition facts

120 servings suggest servings

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Ingredients


Cream
3/4	cup	butter
2	cups	sugar
2	large	eggs	well beaten
1/2	cup	molasses
2	teaspoons	vinegar

Sift and add
3 3/4	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
3	teaspoons	ginger
1/2	teaspoon	cinnamon
1/4	teaspoon	cloves

Directions

Mix ingredients until well blended.

Form dough into 3/4-inch balls.

Preheat oven to 325 degrees.

Bake on a greased cookie sheet for about 12 minutes.

As the ball melts down during baking, the cookie develops the character- istic crinkled surface.

NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies.

Return to oven about 4 minutes.

When cool, ice to taste

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Nutrition Facts

Serving Size 11g

Amount per Serving

Calories 42 27% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 17mg	1%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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