German Potato Salad

30 minutes Prep: 10 minutes Cook: 20 minutes

183 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

5	each	bacon	strips
3/4	cup	onion	chopped
2	tablespoons	flour, all-purpose
2/3	cup	cider vinegar
1 1/3	cups	water
1/4	cup	sugar
1	teaspoon	salt
1/8	teaspoon	black pepper
6	cups	potatoes	peeled, cooked, sliced

Directions

In a large skillet, fry bacon until crisp; remove and set aside.

Drain all but 2-3 tablespoons of drippings; cook onion until tender.

Stir in flour; blend well.

Add vinegar and water; cook and stir until bubbly and slightly thick.

Add sugar and stir until it dissolves.

Crumble bacon; gently stir in bacon and potatoes.

Heat through, stirring lightly to coat potato slices.

Serve warm.

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Nutrition Facts

Serving Size 284g

Amount per Serving

Calories 183 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 602mg	25%
Total Carbohydrate 42.0g	14%
Dietary Fiber 3.0g	11%
Sugars 15.0g
Protein 3.0g	5%

Vitamin A	0%		Vitamin C	18%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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