Georgia Pecan Pie

1 hours Prep: 15 minutes Cook: 50 minutes

646 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	cup	karo syrup	dark
1	cup	sugar
1/4	teaspoon	salt
3	large	eggs
1	stick	butter	melted
1	tablespoon	vanilla extract
1	cup	pecans

Directions

Mix syrup, sugar and salt together.

Beat in whole eggs.

Stir in melted butter, vanilla, and pecans.

Pour into unbaked pastry shell.

Bake 50 minutes at 350 degrees F.

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Nutrition Facts

Serving Size 146g

Amount per Serving

Calories 646 64% of calories from fat

	% Daily Value*
Total Fat 46.0g	71%
Saturated Fat 17.0g	87%
Trans Fat 0.0g
Cholesterol 219mg	73%
Sodium 363mg	15%
Total Carbohydrate 54.0g	18%
Dietary Fiber 3.0g	10%
Sugars 52.0g
Protein 7.0g	15%

Vitamin A	18%		Vitamin C	1%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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