Generic Impossible Pie

40 minutes Prep: 15 minutes Cook: 20 minutes

172 calories per serving view nutrition facts

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Ingredients


filling
1 1/3	cups	milk
4	large	eggs
5/8	cups	biscuit baking mix (bisquick)
1/2	teaspoon	garlic salt
1/4	teaspoon	black pepper
1	teaspoon	herbs

Things to add
1	cup	meat	cooked, chopped
1 1/2	cups	vegetables	bite-sized
1	cup	mushrooms	pieces
6	each	scallions, spring or green onions	thinly sliced
1/2	each	onions	chopped or rings
2	each	sweet bell peppers	rings or chopped
1	cup	cheese	shredded

Directions

Meat can be chicken, turkey, beef, ham, or even bacon.

Vegetables can be anything your family likes and you have in the freezer or garden: green beans, corn, carrots, peas.

If you use a watery vegetable such as tomatoes or zucchini, be sure to drain well.

Cheese can be whatever will go well with the meat: ham and swiss, beef and cheddar, chicken and monterey jack, garden vegetables and parmesan, shrimp or crabmeat and almost anything.

For a vegetable quiche, just use vegetables and more cheese.

Preheat oven to 400.

Thaw and drain vegetables. Spray one foil pie plate per 2 servings with nonstick spray.

Mix meat, vegetables, and cheese in pie plate.

(If desired, reserve 1/8 c cheese per pie plate to sprinkle on top for last 5 minutes of baking.)

Beat filling ingredients until smooth (15 seconds in blender).

Pour into plate(s).

Bake 20 minutes. Cool 5 minutes.

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Nutrition Facts

Serving Size 295g

Amount per Serving

Calories 172 36% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 218mg	73%
Sodium 121mg	5%
Total Carbohydrate 18.0g	6%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 12.0g	23%